Wood Chunks Beech WITHOUT BARK 7 Kg Smoking Blocks for Grill Smoker Pizza Oven

Product description Wood Chunks Beech WITHOUT BARK 7 Kg Smoking Blocks for Grill Smoker Pizza Oven

PINI Wood Chunks are smoking blocks made of beech wood WITHOUT BEECH, in the form of compact pieces of wood approx. 4-6 cm, which are particularly suitable for flavoring food when grilling and smoking. They are made from high-quality, untreated beech wood, which is characterized by its excellent aroma and smoking properties. These wood chunks are perfect for barbecue lovers and smoking fans who want to bring the authentic taste of smoked meat, fish, cheese or even vegetables to their dishes.

Advantages of PINI Wood Chunks made from beech wood

Natural aroma

The beech wood used for PINI Wood Chunks OHNE RINDE produces a neutral, light smoky flavor, ideal for all dishes and cooking projects. 

Long-lasting smoke development

Smoking chunks from PINI smoulder slowly and produce even smoke over long periods of time.

Versatile

Whether on the barbecue, in the smoker or when smoking - PINI Wood Chunks can be used universally. The chunks can be used on their own or in combination with charcoal or any other fuel.

Easy to use

No preparation necessary - simply place them on the embers or near the heat source and the smoking process begins.

100% natural

They are free from chemical additives and provide a natural and healthy flavoring of the food.

Possible applications

Grilling and BBQ

PINI Wood Chunks can be used directly on charcoal or gas barbecues to add a unique smoky flavor to food during the grilling process. Simply place one or more chunks on the glowing charcoal or near the burner on a gas barbecue. The chunks of wood will slowly begin to char and produce dense, aromatic smoke that penetrates the food.

Hot smoking

With hot smoking, the food is cooked at higher temperatures and flavored at the same time. Our smoking blocks help to evenly distribute the smoke flavor and create the typical BBQ taste. They are ideal for classic smoked dishes such as spare ribs, pulled pork or brisket, as well as many others.

Cold smoking

PINI Wood Chunks can also be used for cold smoking, where food is smoked at low temperatures (below 30 °C) for longer periods of time. This develops a beech aroma that penetrates deep into the food and creates this characteristic, mild smoky flavor.

In smokers, smoking ovens & smoking barrels

PINI Wood Chunks are particularly suitable for smokers, as they offer long-lasting and even smoke development. The even embers ensure that smoke is produced for hours, slowly cooking and deeply flavoring the meat. 

In pizza ovens

Our wood blocks can also be used very well in large and small (including portable) pizza ovens. The natural beech wood gives your pizzas an unmistakable wood-fired oven flavor. 

Very good for wood-fired ovens and fireplaces

PINI Wood Chunks are also great to use in wood stoves or open fireplaces to fill the room with a pleasant wood aroma. They burn cleanly and can release additional aroma into the surroundings.

Technical properties

Wood chunks size: approx. 4-6 cm

Type of wood: beech WITHOUT BARN

Residual moisture: under 15 %

Tags: Wood, chunks, smoking blocks, pieces of wood, without bark, debarked, beech, beech wood