PINI Smoking Wood, Smoker Wood, Barbecue Wood, BBQ Wood, Wood Chunks, Beech Wood Bark-Free for Smokers and Barbecues

Product description PINI Smoking Wood, Smoker Wood, Barbecue Wood, BBQ Wood, Wood Chunks, Beech Wood Bark-Free for Smokers and Barbecues

With PINI beech wood for smoking and barbecuing, you’re choosing a true classic for smokers and barbecues. Beech wood is known for its pleasantly robust smoky flavour, which pairs particularly well with meat, poultry and many dishes.

The wood pieces are debarked – WITHOUT BARK – and clean. This ensures a more even smouldering and active smoke production. 

The wood pieces are cut to size so that you can use them flexibly:

Length: approx. 10–13 cm

Thickness (log size): approx. 5–10 cm

With this oven-ready beech wood from PINI, you get smoking and BBQ wood that is easy to use in everyday cooking: debarked, clean and in easy-to-handle pieces – with a residual moisture content of less than 15% for reliable smoking enjoyment and an even smouldering during every barbecue or smoker session.

This makes the pieces ideal as smoking and barbecue wood for all types of smokers and barbecues. 

This beech wood is particularly suitable for meat dishes made from beef, pork, game, poultry such as chicken, turkey and duck, as well as fish, vegetables and cheese. 

You can easily adjust the intensity of the smoky flavour by varying the amount of wood used. If you use only a few pieces of wood, you will achieve a mild, pleasantly subtle smoky aroma that does not overpower the natural flavour of the food. If, on the other hand, you use more wood, the smoke becomes more intense and robust – ideal for anyone who prefers a distinctly smoky BBQ flavour.

Store the wood in a dry, well-ventilated place

Tags: Wood, Chunks, Smoking Chunks, Wood Pieces, Bark-Free, Debarked, Beech, Beech Wood