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Product description Natural wood pellets set 4x 1 kg for pizza oven, consisting of 4 varieties - pizza pellets No. 3, oregano No. 4, basil No. 7, cherry No. 8 - natural aroma
Experience authentic wood-fired flavor with the exclusive PINI Premium Pellet Set for pizza ovens and grills! This carefully curated set contains four selected varieties of high-quality hardwood pellets without bark—perfectly suited for use in pizza ovens, pellet grills, gas grills, charcoal grills, or smoker ovens. Enhance your favorite dishes such as pizza, tarte flambée, meat, fish, or vegetables with a natural, delicate smoky aroma.
The specially developed varieties offer intense flavor experiences – from fruity to Mediterranean to tart and woody – ideal for gourmets, pizza makers, and BBQ enthusiasts.
Contents of the set (1 kg per variety):
Pizza Oven Special (No. 3) – our classic hardwood pellets for your pizza: smoky base flavor with a balanced wood note – universally suitable for all types of pizza.
Pizza Oven Oregano (No. 4) – Mediterranean aroma – perfect for classic Margherita, tomato dishes, or vegetarian options (spice content: min. 10% oregano).
Pizza Oven Basil (No. 7) – fresh, spicy & herbaceous flavor – ideal for pizza bianca, bruschetta & light summer cuisine (spice content: min. 10% basil).
Cherry (No. 8) – 100% cherry wood: mildly fruity with a sweet smoky note – ideal for pizza with mozzarella, meat toppings or for smoking cheese.
Free included: 1x measuring spoon for clean, targeted use.
Packaging: resealable aroma bag – for long-lasting freshness.
Highest quality – directly from the manufacturer:
100% pure hardwood without bark – no binders, no chemical additives.
Optimal pellet size (diameter 6 mm): clean combustion, constant smoke development.
Low ash content – less residue, ideal for all barbecues and smokers.
Very high calorific value – efficient & powerful for long-lasting heat.
Possible uses:
Pellet grill / smoker / gas grill / charcoal grill: place directly in the pellet tube, smoker box, or on the embers.
Smoker oven: suitable for hot and cold smoking.
Pizza oven & baking oven: for a particularly fine wood-fired aroma.
Tip: add smaller amounts several times for a longer smoking time and a more intense aroma.